Rainbow Salad

Welcome to “Healthy Corner“. I love trying new recipes and experimenting it with colors and tastes. 

Ingredients–

• 1 cup Green ,red, yellow and   orange capsicum each cut  into  long pieces
• 2 cups carrots peeled &  shredded
• 1 cup cucumber cut into small cubes
• 1cup purple cabbage shredded
• 1 cup broccoli cut into small florets
• 1.5 cups onion cut into long pieces
• 1 cup chopped red tomatoes
• 1 cup lettuce cut into long pieces

For Dressing-

• 4-5 Garlic cloves finely chopped
• 2-3 tablespoon lemon juice
• 2 tablespoon Extra virgin olive oil or add as required
• Black paper powder as required
• Salt as required

Tip-
I like slightly cooked/steamed veggies in salad . But if you prefer raw veggies skip that cooking steps.
You can add vegetables of your choices and vary proportion  more/less  according to your taste.

Procedure-

1. Mix lettuce ,tomato , cucumber and purple cabbage in one large bowl
2. Take 1 tbsp Olive oil in small bowl add little  minced garlic  ,black paper, salt and lemon juice mix it properly .
3. In one cooking  pan add 1 tbsp Olive oil When oil slightly warm, add remaining garlic and onions. once onion slightly cooked add  broccoli, cover the pot and let broccoli cook for a little time then you add shredded carrots and cut capsicum.
4. Add black pepper powder, salt and lemon juice. Make sure veggies should be slightly cooked just to leave raw taste but it should be crunchy.
5. Mix this Salad to main bowl, toss  well so that  all veggies are coated with dressing.

Veggies lightly cooked and coated with dressing separately.
Here is colourful  Rainbow salad is ready 😃

Thanks for visiting and stay tuned for more colourful and vibrant recipes.

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